Ingredients

Steps

• Combine the treacle, melted butter, sugar, and ginger in a basin.
• Stir in the finely chopped candied peels and pounded coriander and caraway seeds.
• Mix in the egg and enough flour to form a firm paste.
• Roll out the dough and stamp into small nut shapes.
• Place on a tin plate and bake in a slow oven for fifteen to thirty minutes.