Gingerbread Nuts

Traditional spiced gingerbread biscuits made with treacle, citrus peel, and aromatic seeds, baked until crisp and flavorful.

Baking Vegetarian Traditional Biscuits Gingerbread

Estimated Nutrition

Calories

131.7

kcal / serving

3950.5 kcal total

Carbs

29.3g

per serving

880.2 g total

Fat

0.5g

per serving

15.8 g total

Protein

2.1g

per serving

62.4 g total

Cook Time

minutes

Serves

nuts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Treacle

125

Brown Sugar

Coarse

500

Flour

As much as necessary to form a paste

Dairy

piece

Egg

Fruits

Orange Peel

Candied

Lemon Peel

Candied

NutsSeeds

Coriander Seeds

Pounded

Caraway Seeds

Pounded

Other

Angelica

Candied

Vegetables

Ginger

Ground

Method

Combine the treacle, melted butter, sugar, and ginger in a basin.

Stir in the finely chopped candied peels and pounded coriander and caraway seeds.

Mix in the egg and enough flour to form a firm paste.

Roll out the dough and stamp into small nut shapes.

Place on a tin plate and bake in a slow oven for fifteen to thirty minutes.