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An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.
Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.
Buttery biscuit bases filled with tangy grapefruit curd and topped with a unique black pepper infused Italian meringue.