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Grapefruit and Pepper Meringue Tartlets

Buttery biscuit bases filled with tangy grapefruit curd and topped with a unique black pepper infused Italian meringue.

BakingMeringueGrapefruitTartletsFrench Dessert
Estimated Nutrition
Calories
424.1
kcal / serving
2544.5 kcal total
Carbs
56.6g
per serving
339.6 g total
Fat
19.8g
per serving
118.8 g total
Protein
5.5g
per serving
33.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Sugar
For the curd
1
tbsp
Cornflour
Heaped
75
g
Sugar
For the base
2
tsp
Baking Powder
100
g
Sugar
For the meringue
Dairy
1
piece
Egg
Free-range
1
piece
Egg Yolk
Free-range
50
g
Butter
Soft, cubed
75
g
Butter
Very soft but not melted, for the base
2
piece
Egg Yolks
For the base
Fruits
1
piece
Grapefruit
Unwaxed, zest and juice only
0.5
piece
Lemon
Unwaxed, zest only
GrainsCereals
100
g
Plain Flour
NutsSeeds
1
pinch
Salt
For the curd
1
pinch
Salt
Generous pinch, for the base
1
pinch
Salt
For the meringue
0.5
tsp
Pepper
Freshly-ground black pepper
Other
2
piece
Egg Whites
Roughly 60g

Method

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