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A sophisticated seafood risotto featuring a homemade crayfish shell bisque, arborio rice, mascarpone, and tender crayfish tails.
A quick dish featuring crayfish sautéed with honey, soy, and sesame, served in crisp lettuce leaves with lime garnishes.
A light, fresh salad featuring rice noodles, cooked crayfish tails, and crunchy vegetables tossed in a zesty lime dressing.
A delicious British waterway dish featuring pan-seared trout fillets served with a rich crayfish-infused cream sauce and fresh watercress.
A flavorful seafood soup made with homemade crayfish stock, potatoes, leeks, and finished with fresh dill and crème fraîche.
Crayfish baked over aromatic salt and star anise, served with a zesty lemon thyme infused butter sauce.
Grilled crayfish topped with a flavorful hazelnut, lemon, and pastis butter stuffing, served with fresh lemon wedges.