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A hearty French cassoulet featuring confit duck, sausages, and beans, topped with sourdough breadcrumbs and served with creamy mash.
Rich confit duck legs served with a hearty bean ragoût and creamy celeriac and potato mash.
Pan-roasted duck breast served over a speedy cannellini bean cassoulet enriched with confit duck meat and chicken stock.
A French stew featuring Toulouse sausages, confit duck, and lentils served alongside smooth, buttery mashed potato purée.
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
A feast of mussels, cockles, clams, and prawns with haricot beans served in stylish scallop shells on seaweed.