Ingredients

Steps

• Preheat the oven to 200°C.
• Place a filo sheet on a baking sheet and brush with melted butter.
• Layer a second sheet on top and brush with more butter.
• Sprinkle half of the sugar, ginger, orange, and fig over the pastry.
• Add two more buttered sheets and sprinkle with remaining sugar and fruit.
• Top with the final two buttered pastry sheets.
• Bake for ten minutes until golden-brown.
• Simmer cream, brown sugar, and butter in a saucepan for five minutes.
• Place the baklava on a plate and pour the sauce over it.