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Indulgent chocolate sponge topped with vanilla and toffee ice cream, encased in hazelnut meringue and served with rich toffee sauce.
Pan-roasted duck breasts served with a zesty orange caramel sauce and steamed carrots and courgettes.
Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.
A dramatic five-tiered flower shaped pavlova topped with elderflower cream, raspberry coulis, berries, white chocolate, and spun sugar.
Golden sweet shortcrust pastry cases filled with a vibrant homemade strawberry and rosewater jam, topped with clotted cream.
A delicious frozen dessert featuring homemade almond praline and maple syrup meringue folded with whipped double cream.
Crisp puff pastry horns dipped in dark chocolate, filled with tangy lime mascarpone cream and topped with candied lime slices.
Forced rhubarb and stem ginger custard topped with caramelized sugar and homemade rhubarb crisps for a delicate vegetarian dessert.