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Marinated trout fillets grilled and served over a vibrant mixed bean salad with a side of naan bread.
Pan-fried trout fillets coated in a ground almond crust, finished with a toasted almond, lemon, and caper butter sauce.
Home-smoked trout fillets served with a smooth pea purée and a zesty mint and shallot pea salad.
Pan-fried trout fillets served over buttery blanched samphire and finished with a classic citrusy white wine butter sauce.