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A festive gingerbread garage featuring edible gables and roof, held together with thick royal icing and decorated with colourful sweets.
A classic steamed sponge pudding featuring pistachios and figs, served with homemade rum-infused pistachio ice cream.
A rich sponge pudding featuring blended prunes and treacle, served with a decadent homemade butter and cream toffee sauce.
A quick banana traybake with a sticky caramel topping, warm spices, and pecans, served upside down in neat squares.
Ornate gingerbread biscuit box decorated with royal icing and filled with sixty orange and cinnamon shortbread biscuits.
A decadent chocolate tart filled with mocha cream and topped with a glossy treacle meringue, finished with a blowtorch.
Traditional spiced gingerbread biscuits made with treacle, citrus peel, and aromatic seeds, baked until crisp and flavorful.
Succulent gammon joint simmered with spices, topped with a treacle-marinated bacon crust, and served with roasted buttery pumpkin slices.
An autumnal tart featuring sweet pears, crunchy cobnuts, and a rich sticky toffee date filling in shortcrust pastry.
Smokey haricot beans served with quick sausage meatballs and crisp, golden grated potato patties topped with fresh parsley.
A rich, steamed sponge pudding featuring treacle toffee, citrus zest, and nutmeg, served with warm custard.