Ingredients

Steps

• Preheat the oven to 200°C.
• Mix treacle and maple syrup in a bowl, add bacon, and marinate for four hours.
• Simmer the gammon in a pot with apple juice, studded onion, cloves, bay, star anise, and peppercorns for 90 minutes.
• Cut the pumpkin section into smaller quarters.
• Place pumpkin skin-side down in a dish, drizzle with oil, season, add butter, and bake for 45 minutes.
• Remove gammon from liquid, place on a tray, and cover with marinated bacon.
• Bake for 15 minutes until the bacon crust is crisp.
• Carve the meat and serve with the roasted pumpkin flesh.