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A quick vegetarian wrap filled with Mediterranean vegetables, mozzarella, and olives, then lightly fried until golden and crisp.
Kids can assemble these healthy wraps by spreading cream cheese, topping with salmon and salad, then rolling tightly to serve.
A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.
Pan-seared tortillas filled with Brie, chicken, and rocket, baked until melted and served with a zesty roasted red pepper dressing.
A budget-friendly vegetarian burrito featuring seasoned beans, rice, and sweetcorn topped with a fresh, tangy tomato relish and yoghurt.
Pan-fried chicken strips simmered in stock and butter, served in warm flatbreads with fresh vegetables and a minty yoghurt dressing.