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Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
Hand-rolled nori sheets filled with seasoned rice, tuna, cucumber, and avocado, served alongside homemade quick-pickled ginger.
Hand-rolled nori seaweed cones filled with sticky rice, fresh tuna, crisp cucumber, and creamy avocado served with soy sauce.
Crispy fried red snapper fillets served in a tangy ginger and cherry tomato sauce over steamed sticky rice.
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.