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Roast seasoned vegetables with garlic and thyme, then blend until smooth, adding water as needed to reach desired consistency.
Succulent char-grilled pork medallions served alongside a roasted butternut squash and chickpea mash seasoned with garlic and olive oil.
Duck breasts in orange glaze served with squash purée, caramelized apples, sautéed potatoes, and tender kale.
Squash simmered in garlic, soy, and stock, then reduced to create a flavorful, glossy glaze.
Fun, tasty crisps made from potato peelings served with a homemade spiced squash ketchup for dipping.