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An irresistibly fresh and punchy authentic Caribbean cocktail made by muddling lime, mint, and sugar with white rum and soda.
Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.
Deep-fried pollack seasoned with lime and paprika, served with a crunchy pickled carrot salad and sweet vinegar dressing.
A refreshing elderflower and lime mocktail served in champagne flutes, perfect for social occasions and cutting back on calories.
A refreshing frozen dessert made by simmering lime, sugar, and lemongrass, then mixing with vodka and soda water.
A refreshing frozen dessert made by simmering lemon and lemongrass with sugar, then freezing with soda water and whisking.
A classic New Orleans cocktail made by shaking gin, citrus, cream, and egg white before topping with soda water.
A classic 19th-century American cocktail combining gin, lemon juice, sugar, and egg white for a frothy, refreshing finish.