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Lemonade Granita

A refreshing frozen dessert made by simmering lemon and lemongrass with sugar, then freezing with soda water and whisking.

VegetarianVeganDessertDairy FreeLemonRefreshingFrozen

Estimated Nutrition

Per Serving Total
Calories 126.9 kcals 761.5 kcals
Carbohydrates 34 grams 204.2 grams
Fat 0.3 grams 1.5 grams
Protein 0.6 grams 3.7 grams
Cook Time
5 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
Fruits
6
piece
Lemon
juice and grated rind
Liquids
450
ml
Soda Water
NutsSeeds
1
stalk
Lemongrass
roughly flattened

Steps

  • Combine the sugar, lemon rind, lemon juice, and lemongrass in a pan with 150ml water.
  • Heat gently while stirring until sugar dissolves, then simmer for five minutes and cool.
  • Strain the liquid into a freezer-safe container and stir in the soda water.
  • Freeze for at least two hours, whisking every 20 minutes to break up ice crystals.
  • Serve the granita in chilled glasses.