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Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Smoked haddock topped with a cheesy rarebit sauce, served with richly flavoured confit tomatoes and a vibrant chive oil.
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
A luxurious, quick fish chowder made with potatoes, sweetcorn, and leeks, topped with smoked haddock and poached eggs.
A hearty bowl of smoked haddock paired with sweet leeks, crunchy sweetcorn, and potatoes in a creamy poaching milk.