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Savory fennel tarte tatin topped with pan-fried scallops and a rich Sauternes wine butter sauce.
Succulent chicken roasted in an aromatic salt crust, served with a rich pea, broad bean, and mushroom cream sauce.
A refined dessert featuring buttery brioche, custard, and Sauternes wine, topped with caramelised apple rings.
Fresh figs baked with honey and thyme, topped with a rich Sauternes wine sabayon and caramelized for a sophisticated dessert.