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Salt Crust Chicken with Peas, Broad Beans and Mousseron Mushrooms

Succulent chicken roasted in an aromatic salt crust, served with a rich pea, broad bean, and mushroom cream sauce.

ChickenDinnerHigh ProteinGourmetMushrooms
Estimated Nutrition
Calories
1225.2
kcal / serving
2450.4 kcal total
Carbs
84.2g
per serving
168.4 g total
Fat
55.4g
per serving
110.8 g total
Protein
97.6g
per serving
195.2 g total
Cook Time
55
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Flour
pasta type '00', plus extra for dusting
CondimentsSauces
50
ml
Chardonnay Vinegar
null
Dairy
2
piece
Eggs
free-range
10
g
Butter
for frying chicken
10
g
Butter
for sauce
1
tbsp
Crème Fraîche
null
Fruits
0.5
piece
Lemon
null
LegumesPulses
75
g
Broad Beans
fresh, membranes removed
Liquids
50
ml
Water
cold
110
ml
Sauternes Wine
null
175
ml
Chicken Stock
null
Meat
1.6
kg
Chicken
free-range, legs and wings removed
NutsSeeds
250
g
Sea Salt
coarse
4
tbsp
Thyme
chopped
2
tbsp
Rosemary
chopped
1
sprig
Rosemary
for stuffing
1
sprig
Thyme
for stuffing
0.5
head
Garlic
null
1
piece
Black Pepper
freshly ground
2
tbsp
Chervil
roughly chopped
1
piece
Salt
for seasoning sauce
Vegetables
1
piece
Shallot
finely chopped
75
g
Peas
fresh, out of pods
50
g
Mousseron Mushrooms
cleaned

Method

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