Baked Figs with Honey and Thyme and Sauternes Sabayon

Fresh figs baked with honey and thyme, topped with a rich Sauternes wine sabayon and caramelized for a sophisticated dessert.

Vegetarian Dessert Fruit French Figs

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

83.2g

per serving

83.2 g total

Fat

32.8g

per serving

32.8 g total

Protein

8.4g

per serving

8.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

Butter

cubed

piece

Egg Yolks

free-range

Fruits

piece

Figs

fresh, cut with a cross in the top

Liquids

Sauternes Wine

NutsSeeds

sprig

Thyme

fresh

sprig

Thyme

for garnish

Other

tbsp

Honey

clear

Method

Preheat the oven to 200°C.

Cut a cross into the top of each fig and place them in a gratin dish.

Drizzle the figs with honey, butter, and thyme sprigs.

Bake the figs for 6 to 7 minutes and let them cool slightly.

Whisk egg yolks, sugar, and Sauternes in a bowl over simmering water until thickened.

Remove the sabayon from heat and continue whisking until slightly cooled.

Pour the sabayon over the figs on a serving plate.

Caramelize the top using a blowtorch or grill and garnish with thyme.