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Thin red snapper strips marinated in citrus, served with turmeric coconut rice salad and a fresh citrus coconut relish.
Crispy pan-fried red snapper served with steamed rice, spicy simmered okra, and a creamy coconut basil sauce.
Whole red snapper shallow fried until crisp and served with a zesty, steamed Caribbean vegetable escovitch sauce.
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
Red snapper fillets steamed in foil with lemongrass and lime, served alongside a fresh zesty mitzuna and coconut salad.
Char-grilled snapper fillet served with a refreshing, zesty pineapple salsa and garnished with fresh salad onions.
A speedy Jamaican fish soup made by simmering snapper, tropical vegetables, and Scotch bonnet chilli in a fragrant homemade stock.
Pan-seared red snapper served over a crispy sesame noodle cake with oven-roasted garlic peppers and balsamic dressing.
Whole red snapper steamed in banana leaves with lemongrass and ginger, served alongside a toasted coconut and pineapple salsa.