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Grill foraged razor clams topped with a savory mixture of sautéed vegetables, white wine reduction, and cheesy sourdough breadcrumbs.
Lightly fried razor clams served in shells with herb-infused borage butter, tangy pickled shallots, and toasted pine nuts.
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Clams and mussels served in a creamy sauce over samphire, finished with tomatoes and red seaweed garnish.
Steamed razor clams topped with a Manchego breadcrumb crust, grilled until golden, and served with a warm herb and tomato sauce.
A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.
Spanish-style razor clams steamed in sherry, served with spicy chorizo sauce and buttery samphire for a delicate seafood dish.
A classic Italian pasta dish featuring spaghetti, clams, razor clams, and spicy chorizo topped with golden herb breadcrumbs.
An impressive seafood starter featuring steamed clams and razor clams served with a creamy fennel sauce and buttery samphire.
Thinly sliced sea bream fillets served with a fresh herb vinaigrette, pickled cucumber, and tender sliced razor clams.
Pan-fried turbot fillets served with a warm Mediterranean sauce featuring steamed razor clams, tomatoes, and aromatic herbs.
Fresh razor clams grilled with spicy garlic oil, topped with crispy breadcrumbs and served with aromatic saffron harissa mayonnaise.
Steamed razor clams and pan-fried squid served with a rich chorizo and vegetable cream sauce inside decorative clam shells.