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Pan-seared duck breasts served with a sweet cherry reduction and braised Little Gem lettuce with peas.
A sophisticated minted chocolate dessert served with smooth raspberry purée, crunchy chocolate soil, and herb-dressed fresh raspberries.
Earthy brown trout served with nutty almond butter and steamed French beans for a deliciously quick and special meal.
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Pillow soft meringues served with luscious whipped cream and fresh seasonal berries for a light and fruity summer treat.
Pan-fried veal chops served with a unique raspberry vinegar and ginger-infused banana sauce and caramelized fruit.
A sophisticated sponge cake drizzled with raspberry vinegar, served with goat's milk ice cream and a unique olive-honey purée.
A crisp salad featuring grilled bacon, toasted croutons, and fried chicken livers tossed in a tarragon and raspberry vinaigrette.
Flavorful spice-crusted tuna steaks served with charred lettuce, tangy feta, and crispy battered anchovies for a hearty, gourmet salad.