Meringues with Summer Berries

Pillow soft meringues served with luscious whipped cream and fresh seasonal berries for a light and fruity summer treat.

Vegetarian Dessert Gluten Free Summer Berries

Estimated Nutrition

Calories

419.4

kcal / serving

2516.4 kcal total

Carbs

47.6g

per serving

285.4 g total

Fat

24.6g

per serving

147.6 g total

Protein

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Caster Sugar

tsp

Cornflour

0.5

tsp

Vanilla Extract

CondimentsSauces

tsp

Raspberry Vinegar

Dairy

300

Double Cream

Whipped to serve

Fruits

300

Mixed Summer Fruits

Mixed berries to taste

NutsSeeds

pinch

Salt

Other

piece

Egg Whites

Free-range

Method

Preheat the oven to 130°C.

Whisk egg whites and salt in a bowl until soft peaks form.

Whisk in sugar one tablespoon at a time until stiff and glossy.

Whisk in the cornflour, raspberry vinegar, and vanilla extract until combined.

Spoon heaps of mixture onto a lined baking sheet.

Bake for 75 minutes until the outsides are crisp.

Serve topped with whipped cream and fresh berries.