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Pan-seared pork fillet served with a smooth quince purée, sautéed quince segments, and buttery wilted chard.
Grilled pork chops served with a rich apple cider sauce, deep-fried panko-crusted black pudding, and steamed spring greens.
Slow-roasted pork loin stuffed with sage, suet, and breadcrumbs, served with creamy mashed potatoes and buttered spring greens.
Pan-seared pork chops served alongside slow-roasted stock-infused potatoes, caramelized onions, and Calvados-soaked fruit stuffed apples.