toodle.

Fried Pork Fillet with Quince and Wilted Chard

Pan-seared pork fillet served with a smooth quince purée, sautéed quince segments, and buttery wilted chard.

DinnerPorkHigh ProteinGourmetQuince
Estimated Nutrition
Calories
1240.2
kcal / serving
2480.4 kcal total
Carbs
69.4g
per serving
138.8 g total
Fat
86.2g
per serving
172.4 g total
Protein
51.3g
per serving
102.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Sugar
CondimentsSauces
200
ml
Pork Jus
Or gravy, for serving
Dairy
50
g
Unsalted Butter
For the pork
90
g
Butter
Divided use for quince
50
g
Unsalted Butter
For the chard
Fruits
0.5
piece
Lemon
Juice only
500
g
Quince
Peeled, cores removed, chopped
Meat
400
g
Pork Fillet
Trimmed
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
1
head
Chard
Leaves removed and shredded

Method

1
2
3
4
5
6
7
8
9
10
11