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Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Pork stew topped with layered apple and turnip slices, baked until tender with juniper, onions, and rich vegetable stock.
A rich and fruity dish featuring pork loin stuffed with oven-dried Victoria plums and served with a savory jus.
Succulent pork belly submerged in a rich master broth, roasted until sticky, and served with a zesty, herb-infused vinegar slaw.
A classic homemade pork pie with a rich meat filling and savory jelly inside a hand-raised pastry crust.
Hand-raised hot water crust pastry filled with seasoned pork and homemade savory jelly, chilled until perfectly set.
A deeply flavoured Japanese stock made from roasted chicken wings, pork bones, kombu, and bonito flakes, perfect for ramen.