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Soak mushrooms, sauté onions, add veggies, lentils, herbs, mushroom liquid, and water. Boil, simmer 30 minutes, strain, season.
Authentic Sardinian pasta featuring crumbled sausage and porcini mushrooms simmered in a rich tomato sauce.
A savoury ciabatta pudding layered with rehydrated porcini mushrooms, creamy shallot custard, and melted Pecorino cheese.
A rich layered lasagne featuring fresh porcini mushrooms, parma ham, and a creamy parmesan béchamel sauce.
A classic vegetarian risotto featuring fresh wild mushrooms, arborio rice, and parmesan cheese cooked slowly with hot stock.