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Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.
Spiced cod fillets marinated in za’atar and olive oil, pan-fried until golden, and served with a zesty, briny olive relish.
Middle-Eastern inspired king prawns pan-fried and tossed in a toasted hazelnut, sesame, and sumac spiced tahini sauce.