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A fresh strawberry and orange version of the classic Italian dessert featuring mascarpone, cream, and liqueur-soaked sponge fingers.
A rich, chilled Italian chocolate dessert made with toasted almonds, cocoa, and biscuits, flavored with orange liqueur.
Citrusy soufflé-style puddings baked in a bain marie, served with orange liqueur cream, candied peel, and fresh mint.
Double-baked orange and rosemary biscotti served with a light, creamy Marsala and orange liqueur infused egg custard dip.