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A classic citrus-infused cranberry sauce featuring ruby port, almonds, and sultanas, perfect for serving with Christmas turkey.
A traditional layered dessert with soaked sponge, biscuits, fresh berries, custard, and a creamy liqueur-infused syllabub topping.
Tender wild boar stewed in a rich tomato and red wine sauce, served with homemade tagliatelle and sautéed mushrooms.
A classic brioche bread pudding layered with sautéed grapes and homemade custard, baked until golden and served with icing sugar.