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A rich chocolate génoise sponge drizzled with whisky and layered with a marbled marmalade cream filling.
A sophisticated cocktail blending gin, orange liqueur, and lemon juice with a spoonful of fine marmalade for a citrusy finish.
Dried fruits are soaked in tea and brandy, then mixed into a spiced dough and baked until golden.
Whisk eggs and sugar into a fluffy batter, bake small sponges, top with orange jelly, and coat in dark chocolate.
A light sponge pudding with dried cranberries and orange rounds, baked in a bain-marie and served with orange-cranberry sauce.
A classic retro roast duck served with a glossy orange liqueur and marmalade sauce with Julienne orange zest.
A traditional Scottish fruit cake topped with almonds, perfect served with cheese and tea after baking and cooling.
A stunning gammon joint boiled with orange juice and spices, then glazed with marmalade and honey before roasting until golden.
Crisp sweet pastry tarts filled with smooth vanilla custard and topped with tender grenadine-baked rhubarb and a citrus glaze.
Seared salmon coated in marmalade and sesame seeds served with crushed herb new potatoes and a ginger-chili dressing.
Microwave-steamed marmalade sponge puddings served with citrus orange syrup and a fragrant cardamom-infused custard.
Pan-fried marmalade-glazed salmon served over a crisp green bean salad and golden sautéed new potatoes.