Marmalade and Sesame Roasted Salmon with Crushed New Potatoes

Seared salmon coated in marmalade and sesame seeds served with crushed herb new potatoes and a ginger-chili dressing.

Healthy Seafood Salmon High Protein

Estimated Nutrition

Calories

982.4

kcal / serving

982.4 kcal total

Carbs

26.8g

per serving

26.8 g total

Fat

82.5g

per serving

82.5 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Orange Marmalade

Soy Sauce

for potatoes

Soy Sauce

for dressing

Dairy

Greek-Style Yoghurt

Liquids

0.5

piece

Orange Juice

juice only

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Sesame Seeds

toasted in a hot pan

handful

Dill

chopped

Sesame Seeds

for dressing, toasted in a hot pan

OilsFats

2.5

Olive Oil

dash for searing

Olive Oil

for dressing

Sesame Oil

Seafood

100

Salmon Fillet

skin removed

Vegetables

New Potatoes

cooked and kept warm

0.5

piece

Red Chilli

finely chopped

Ginger

fresh root, grated

Method

Sear the salmon fillet in a hot pan until golden-brown on the outside but pink in the middle.

Brush the salmon with marmalade and olive oil, coat in sesame seeds, and slice thinly once cool.

Crush the cooked new potatoes in a bowl with yoghurt, soy sauce, dill, and seasoning using a fork.

Whisk the chili, ginger, olive oil, orange juice, sesame oil, soy sauce, and sesame seeds in a bowl.

Place the potatoes on a plate, arrange the salmon on top, and drizzle with the dressing.