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Duck à l'Orange

A classic retro roast duck served with a glossy orange liqueur and marmalade sauce with Julienne orange zest.

DinnerDuckMain CourseFruitRoastClassic
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
24.2g
per serving
96.8 g total
Fat
83.2g
per serving
332.6 g total
Protein
54.6g
per serving
218.2 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Cornflour
for a thinner sauce use 1 tsp
CondimentsSauces
3
tbsp
Orange Marmalade
Fruits
0.5
piece
Orange
skin peeled in wide strips and julienned
Liquids
4
tbsp
Orange Liqueur
such as Cointreau
75
ml
Red Wine
150
ml
Orange Juice
freshly squeezed from approximately 1.5 oranges
Meat
1800
g
Duck
whole ready-to-roast
NutsSeeds
2
tsp
Sea Salt
flaked, plus extra for seasoning
2
piece
Bay Leaves
1
pinch
Black Pepper
freshly ground
Vegetables
0.5
piece
Onion
cut into four wedges
0.5
piece
Onion
peeled and thinly sliced

Method

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