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Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
Crispy almond-crusted gluten-free chicken nuggets served with a simple, homemade tangy BBQ sauce. Healthy and easy to prepare.
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Marinated chicken breasts threaded onto skewers, griddled until golden, and served with a homemade sweet and spicy cherry tomato jam.
Spice up your rice with paprika and rum by layering golden chicken with spicy sausage, beans, and seasoned stock.
Pan-seared salmon served over creamy crab fregola, topped with a savory deep-fried black rice and pumpkin seed granola.
Pan-seared spiced halibut steaks served with a sweet and tangy homemade mango chutney and basmati rice.