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Peaches poached in sweet muscat wine and served with a rich, fluffy vanilla-infused egg yolk sabayon.
Pan-fried halibut fillets served over a rich, creamy mussel and vegetable sauce flavored with saffron, curry, and sweet wine.
Succulent oven-roasted quail served with baby vegetables, a rich port reduction sauce, and creamy Muscat-infused grape risotto.
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
Pan-seared chicken and black pudding served with a rich Muscat wine reduction and freshly wilted buttered nutmeg spinach.