Poached Peaches

Peaches poached in sweet muscat wine and served with a rich, fluffy vanilla-infused egg yolk sabayon.

Vegetarian Dessert Fruit Gluten Free Sophisticated

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

138.2g

per serving

138.2 g total

Fat

22.8g

per serving

22.8 g total

Protein

15.2g

per serving

15.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For poaching

Caster Sugar

For the sabayon

Dairy

piece

Egg Yolks

For the sabayon

Fruits

piece

Peach

Cut in half and stone removed

Liquids

180

Muscat Wine

Sweet

Muscat Wine

For the sabayon

NutsSeeds

piece

Vanilla Pod

Split and seeds scraped out

Method

Heat 180ml wine and 30g sugar in a pan over gentle heat.

Add peach halves to the liquid and poach for 8 to 10 minutes.

Whisk egg yolks, 30ml wine, 55g sugar, and vanilla seeds in a bowl over simmering water.

Continue whisking for up to 10 minutes until pale and thickened.

Transfer peaches to a plate and top with sabayon and liquor.