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Create a trio of party canapés featuring anchovy palmiers, tomato and mozzarella tarts, and cheesy twisted straws using puff pastry.
Crisp risotto balls filled with mozzarella paired with seared beef fillet carpaccio and a vibrant herb green sauce.
Grilled bread rubbed with garlic and topped with yellow peppers, mozzarella, tomatoes, and fresh basil.
Lamb steak stuffed with mozzarella and basil, served with sautéed vegetables, herbed couscous, and a red wine basil reduction.