toodle.

Tomato and Yellow Pepper Crostini

Grilled bread rubbed with garlic and topped with yellow peppers, mozzarella, tomatoes, and fresh basil.

VegetarianHealthyQuickItalianAppetiser

Estimated Nutrition

Per Serving Total
Calories 263.2 kcals 526.4 kcals
Carbohydrates 20.3 grams 40.5 grams
Fat 16.6 grams 33.1 grams
Protein 9.1 grams 18.2 grams
Cook Time
3 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
4
piece
Mozzarella Balls
Mini balls
GrainsCereals
2
slice
Bread
Thick slices
NutsSeeds
1
clove
Garlic
Crushed
1
handful
Basil
Fresh
1
pinch
Sea Salt
1
pinch
Black Pepper
Freshly ground
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Yellow Pepper
De-seeded and sliced
4
piece
Cherry Tomatoes
Sliced in half

Steps

  • Preheat the grill to its highest setting.
  • Brush the bread with 15ml of oil and rub in the garlic.
  • Layer the peppers, mozzarella, basil, and tomatoes onto the bread.
  • Season with salt and pepper then grill for 3 minutes until the cheese bubbles.