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Creamy lemon posset topped with spicy gingerbread crumbs and crisp meringue shards for a classic British dessert experience.
Traditional spiced Easter buns with sultanas and mixed peel, finished with a classic flour cross and a golden syrup glaze.
A light yet flavorful traditional Easter cake layered with marzipan, filled with dried fruits, and decorated with marzipan balls.
Pan-fried peaches with mixed spice and wine, served with a sweetened minty yoghurt sauce.
Indulgent bread pudding soaked in honey spiced cream, baked until golden, and topped with crunchy homemade cashew nut brittle.
An autumnal cake packed with nuts, spices, and grated apples, served with a spiced mascarpone cream.
A traditional steamed pudding made with dried fruit, fresh plums, and spices, served with a rich creamy vanilla sauce.