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A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Quick vegetarian enchiladas made with kidney beans, peppers, and cheese, baked until golden and served with a fresh salad.
A versatile one-pot rice dish featuring chicken, chorizo, prawns, and vegetables seasoned with aromatic Cajun spices and hot chillies.