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Authentic Indian sweet featuring deep-fried dough balls soaked in a saffron-infused sugar syrup and garnished with nuts.
A gluten-free vegetarian pizza dough made with a blend of rice, potato, and tapioca flours for a crisp finish.
Fried milk dough balls soaked in lemon syrup, served alongside fresh strawberries and raspberries dusted with sweet icing sugar.
An intense, layered passion fruit mousse cake featuring Italian meringue, creamy custard, and crunchy leaf-shaped honey tuiles.
A moist walnut carrot cake topped with cream cheese frosting, served with homemade white chocolate ice cream.
Seared organic smoked salmon served alongside homemade white bread, a tangy apple-cabbage salad, and zesty horseradish mayonnaise.
An intricate layered tropical trifle featuring mango jelly, cardamom crème patisserie, and rum chantilly, served with spiced rum baba.