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7 Recipes Found

Loin of Pork with Braised Artichokes and Courgettes

Thinly bashed pork loin layered with pan-fried artichokes, courgettes, lemon zest, and fresh thyme for a light, flavorful meal.

Pan-Fried John Dory in Green Spice Paste with Warm Apple Salad

John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.

Crispy Duck Breast with Glazed Miso Aubergine and Edamame Beans

Double fried duck breasts served with golden miso-glazed aubergine, blanched kale, and fresh edamame beans for ultimate crispiness.

Goats' Cheese and Shallot Tarte Tatin with Salad

Caramelized banana shallots and goats' cheese baked in puff pastry, served with a honey-truffle dressed lamb's lettuce salad.

Grey Mullet with Langoustine Ravioli, Broad Beans and Micro Cress

Seared grey mullet served with homemade langoustine and salmon ravioli, fresh broad beans, asparagus, and a rich brandy-infused sauce.

Lobster Ravioli with Sautéed Courgettes and Leeks

Delicate lobster and salmon ravioli served with sautéed vegetables, blanched asparagus, and a rich creamy lobster-infused sauce.

Roasted Cod with Kumquat Marmalade and Green Pepper Dressing

Pan-seared cod fillets served over a sweet kumquat marmalade with a vibrant green pepper reduction and herb salad.