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A sophisticated cocktail blending Earl Grey infused gin with elderflower and citrus, served chilled in a teapot.
A refreshing no-bake cheesecake layered in tumblers with ginger biscuit base, elderflower-infused mascarpone, lychees, and a lime marmalade glaze.
Decadent chocolate fondants served with zesty lime syrup and a rich coconut custard for a sophisticated, indulgent vegetarian dessert.
Marinated John Dory fillets pan-seared and served with a fresh, vibrant mango, tomato, and lime salsa.