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Breaded lamb cutlet served with sticky balsamic red onion jam and tender roasted baby fennel with garlic.
Pan-seared lamb cutlets with a goat cheese crust served with sticky balsamic onion marmalade and tender glazed baby carrots.
A hearty Yorkshire-style batter filled with lamb, sausages, bacon, and mushrooms, served with a rich red wine onion gravy.
Succulent lamb cutlets topped with an aromatic herb crust served alongside a creamy, cheesy sweet potato gratin.
Lamb cutlets butterflied and stuffed with a rich herb, garlic, and parmesan butter paste wrapped in savory Parma ham.
Toasted couscous with fresh tomatoes and coriander served alongside herb-grilled lamb, savory rosemary butter, and a roasted tomato sauce.
A creamy broccoli soup paired with pan-seared sesame lamb pieces and cherry tomatoes for a hearty, flavorful meal.