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Succulent chicken marinated in aromatic spices and roasted until juicy, served alongside crispy, spice-coated roasted masala potatoes.
A healthy mix of spiced potatoes and carrots served with fried eggs and naan bread for a flavorful breakfast.
A nostalgic beef curry enriched with sultanas and desiccated coconut, simmered until tender and finished with aromatic garam masala.
A flavorful South Indian seafood curry featuring whole crab, coconut, tamarind, and aromatic spices in a rich tomato base.
A Parsee dish featuring chicken, soft apricots, and jaggery for a sweet and sour balance, topped with crisp potato straws.
An aromatic layered rice dish featuring marinated chicken, fragrant whole spices, saffron, rosewater, and crisp fried onions.
A classic North Indian vegetarian dish featuring slow-simmered red kidney beans in a spiced yogurt and onion gravy.
A fragrant South Indian fish curry featuring snapper simmered with tomatoes, tangy tamarind, mustard seeds, and aromatic curry leaves.
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
A quick Indian stir-fry featuring paneer cheese, peppers, and aromatic spices in a vibrant tomato-based sauce.
A simple, inexpensive coconut masala featuring whole fried eggs simmered with onions, ginger, and aromatic spices.
Grated beetroot, coriander, spices, and coconut combined with tinned crabmeat, shaped into patties, and shallow fried until golden and crisp.