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A warming Malaysian-Chinese fusion of spicy prawns in a rich coconut noodle broth with crispy prawn garnish.
A quick and aromatic stir-fry featuring tender pork strips, lemongrass, chilli, and cabbage served with rice noodles in a reduction.
A succulent prawn curry featuring a homemade aromatic green paste, fresh aubergine, green beans, coconut milk, and lime.
A creamy kaffir lime posset served with spiced cardamom butter biscuits and a sweet mango salsa topping.
Crispy deep-fried potato cakes made with mashed and sweet potatoes, served with a zesty wasabi and lime leaf coleslaw.
Flavorful Thai fish cakes blended with aromatics, fried until golden, and served with a sweet and tangy cucumber dipping sauce.