Pork, Lemongrass and Chilli Stir-fry

A quick and aromatic stir-fry featuring tender pork strips, lemongrass, chilli, and cabbage served with rice noodles in a reduction.

Healthy Quick Pork High Protein Stir-Fry

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

94.6g

per serving

94.6 g total

Fat

25.8g

per serving

25.8 g total

Protein

42.4g

per serving

42.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

piece

Lime

quartered, for garnish

GrainsCereals

100

Rice Noodles

Liquids

Red Wine

100

Chicken Stock

hot

Meat

150

Pork Tenderloin

cut into strips, seasoned with salt and black pepper

NutsSeeds

clove

Garlic

finely chopped

stalk

Lemongrass

finely chopped

leaf

Kaffir Lime Leaf

finely sliced

OilsFats

Vegetable Oil

Vegetables

piece

Green Bird's-Eye Chilli

finely chopped

0.25

piece

Savoy Cabbage

finely sliced

Method

Heat the oil in a large frying pan or wok, add the seasoned pork and stir fry for 3 minutes.

Add the garlic, chilli, lemongrass, and lime leaf, then stir fry for one minute before adding the cabbage.

Pour in the soy sauce, red wine, and 100ml of chicken stock, then boil until the liquid reduces slightly.

Stir in the noodles and cook for 4 minutes until they soften and the pork is cooked through.

Transfer the mixture to a bowl and serve garnished with lime wedges.