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Pan-fried John Dory fillets with breadcrumb crust served alongside blanched broad beans, mushrooms, and a unique wild strawberry dressing.
Pan-fried John Dory fillets served with a warm shrimp and tomato sauce vierge alongside golden sautéed potatoes.
Pan-fried John Dory fillets served with vibrant parsnip purée, crunchy parsnip slaw, pickled mushrooms, and sweet caramelised apples.
Succulent pan-fried fish served with a creamy citrus sauce and oven-baked pilaff rice for a sophisticated dinner.
Pan-fried John Dory fillets served in a rich tomato and caper sauce with homemade fish stock.
Crispy fried John Dory served over oven-roasted potatoes with tomatoes, chillies, and garlic, garnished with fresh parsley.
Marinated John Dory fillets pan-seared and served with a fresh, vibrant mango, tomato, and lime salsa.