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Homemade spinach pasta sheets filled with creamy burrata and parmesan, served in a rosemary and pine nut butter sauce.
Homemade pasta with two distinct fillings, spinach and ricotta or meat, served in sage butter and tomato sauces.
Handmade pasta served with a robust tomato sauce featuring mussels, anchovies, capers, and aromatic herbs for an authentic Italian meal.
Homemade crab-filled tortellini served in a creamy lemongrass and ginger sauce with mussels, clams, and wilted spinach.
A sophisticated cauliflower soup served with homemade apple and parsley gnocchi, sweet apple purée, and delicate dried apple crisps.
Elegant homemade spaghetti served with prawns in a fresh tomato sauce, topped with a flavorful langoustine shell foam.
Handmade egg pasta tossed with sautéed spring onions, fresh peas, salty prosciutto, and savory parmesan cheese.
Fresh handmade pasta served with succulent tomatoes, chilli, and squid, topped with salty shaved bottarga for a superb summer dish.