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A creamy coffee-infused panna cotta served with a rich, warm dark chocolate sauce.
A sophisticated Swiss roll featuring dark chocolate flowers, pistachio, aromatic cardamom, and a rich coffee cream filling.
A creamy espresso-infused custard set in the fridge and finished with a crisp, caramelized sugar topping.
Crispy coffee-infused meringue topped with smooth passion fruit cream and a vibrant selection of fresh summer berries.
Rich dark and milk chocolate truffle served with a marbled chocolate bubble wrap garnish and a fresh raspberry sauce.
A decadent layered treat featuring sponge cake, coffee mousse, and chocolate mousse, served with homemade coffee custard and chocolate sauce.
Individual genoise sponges layered with coffee icing, coated in almonds, and topped with delicate coffee buttercream and smooth fondant glaze.
Handmade puff pastry horns lined with dark chocolate, filled with coffee mascarpone cream, and topped with roasted hazelnuts.
A light chocolate coffee cake made with dark chocolate, instant coffee, and a rich, smooth icing.
A creamy vegetarian beverage made by blending double cream, milk, coffee, and hazelnuts with ice and melted chocolate.